I was going to go for something more profound but really, an olive IS a pretty important thing. As I have a particular adoration for them, I did a little research.
The following fascinating facts I’m about to share will undoubtedly convince you of the Importance of Being an Olive.
Firstly, I’m willing to bet that you had no idea that the edible olive seems to have coexisted with humans since the Bronze Age. That’s around 5 to 6 thousand years. We should know each other pretty well.
Second, we’re not exactly forward in appreciating the health properties of the olive. The ancient Greeks used to smear olive oil on their bodies and hair as a matter of grooming and good health. Greasy Greeks are in good nick.
The oil of the olive (considered a fruit btw) also has a long established reputation of being sacred. Used to anoint kings in ancient times (and athletes, oddly) it was also used to burn in temples and fuelled the original Olympic torch, the ‘eternal flame’ (not the one that The Bangles referred to).
Lastly, the sanctity of the olive and its role in religious traditions is something appreciated in both Christianity and Islam, featuring 7 times in the Qur’an and countless times in The Bible. If only we could all focus on the humble olive.
I didn’t imagine I’d ever find myself writing about olives but now I’ve dipped into it, I could well go on to become the world’s leading expert, and write prolifically about this remarkable little fruit. Olives, it turns out, are a rather understated part of world history and civilisation as we know it.
A bit tongue in cheek… but really..! Who knew?!